It’s officially finals week, which means your free time is slim. If you don’t have much time to sit down at Gracie’s or any of the other dining halls, then you’re best option is to pop something in the microwave. But making a quick meal for yourself doesn’t mean the food has to lack in quality; there are a lot of great different food options that you can make quickly in your microwave. If you don’t have a car, there is an RIT bus that will take you to Wegmans. Also, a lot of ingredients you need for the recipes are available on campus in The Market at Global Village, Crossroads Market, The Corner Store or Sol’s Underground. Check out these delicious microwavable recipes, because you deserve something delicious during this stressful week.
Be sure to check out our video below!
Pancakes in a Mug
No need to get out the griddle. Try this Pancake Mug Cake courtesy of Kirbie Cravings. Check out the recipe below:
- 1/4 cup Bisquick
- 1 oz milk (1/8 cup)
- “In a microwave safe mug or ramekin, whisk Bisquick and milk with a small whisk for a few seconds. It’s okay if small lumps remain. Heat in microwave for about 1 minute. Let pancake cool slightly before scooping out of mug and serving with syrup.”
Scrambled Eggs in a Mug
Pari some scrambled eggs with your pancakes with this Scrambled Eggs Mug recipe devised by our very own staff. It is super easy to make:
- Eggs (however many you want to eat)
- Scramble your egg (or eggs) in a mug. Add a splash of milk and sprinkle on a pinch of salt and pepper. Put it in the microwave for 1 minute and 30 seconds and you’re done!
Extra mug recipes to check out:
- A classic breakfast/snack choice, this recipie for a Blueberry Mug Muffin on Budget Bytes will have you making seconds
- In need of a sweet treat? Try out this Cinnamon Roll Mug Cake thanks to Kirbie Cravings
- If you’re looking for something healthy, fill up this Omelette in a Mug from Simply Recipes with tons of veggies
- After you ace a final reward yourself with this Red Velvet Mug Cake from The Vice Chef Blog
Vegan Microwave/Mug Recipes:
Vegan Banana Bread in a Mug
A perfect study snack is this Single Serving Vegan Banana Bread from PopSugar. The recipe is super simple, check it out below!
- ½ Banana
- 2 tablespoons whole-wheat flour
- 1 tablespoon organic sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon coconut oil
- 1 teaspoon dairy-free chocolate chips
- 1 teaspoon walnuts
- “Mash the banana in a small bowl. Add all ingredients to bowl, except the dark chocolate chips and walnuts; mix well to form a smooth batter.”
- “Save a few chocolate chips and walnuts for the topping, and mix the rest into the batter.”
- “Lightly spray a ceramic ramekin with cooking spray, and pour in the batter. Sprinkle with the remaining chocolate chips and walnuts.”
- “Microwave for 70 to 90 seconds until the batter is dry — don’t overcook or your cake will turn chewy and tough.”
- “The dish will be hot so remove with an oven mitt. Cool for a minute, and then dive in!”
Extra vegan recipes to check out:
- A filling lunch that is perfect for a cold, winter day. This Vegan Loaded Baked Potato on Well Vegan will be just what you need during finals week
- If you’re adventurous with the food you eat, definitely try out this Tofu Scramble Mug courtesy of Keep Recipes
- No one will dislike this Vegan Mac and Cheese recipe on Genius Kitchen
- Seconds please! Try out this delicious Vegan Coffee Cake from Finding Vegan for breakfast
If you decide to try out any of these recipes during finals week, snap a pic and tag us on Instagram @ritbehindthebricks. Also stay tuned for more recipes videos on our Facebook page. Happy finals week, Tigers!